2014 Le Coste Montecucco Vineyard

A Rosso Riserva from the boot of Italy must be robust. Here’s a dark, heavy grape that lingers with every sip. The Uva Di Troia grapes were harvested from Italy’s Eastern shore. They have raspberry and spice flavors. The first taste was berry with dark fruits before a heavy leather finish. The red legs are full, a dark garnet color, and a real cork. Here’s a good red Italian wine for penne pastas dishes or as a complement to garlic butter chicken breast. Anyway, it’s not a big red I will stock in the wine cellar.