2015 Durif, Shiraz, Grenache with Sauvignon Blanc McLaren Vale Vineyards

What is a Durif grape and where is it grown? Leave it to the Australians for intrigue The Durif is a red grape that U.S. grape growers call “Petite Sirah”. This bottle is one of 319 experimental cases. The four grapes blended are 44% Durif (Petite Sirah), 40 % Shiraz, 14% Grenache, and toss in a light touch of dry white, 2% Sauvignon blanc. The French make a Roux to use in their cooking. But leave to the Aussie to make matters more complicated in this “Roo” or a joey. Their heavy red is a Shiraz, not the European Sirah, mixing three other varietals. Because of the white wine, I was expecting a light red color, almost a Rose…. Not; this wine has a rich red color allowing light to filter in. I have no idea what the winemaker was wanting to achieve, but this Australian “roo” is a fun wine that is complex. The initial taste is a fruity mulberry. Later tastings find cinnamon, black licorice, and more berry. It finishes smooth with clove. Here’s a joyous experiment that probably can’t be replicated. The screw top cap signals to drink it when opened, but it can be stored. Here’s a 2015 sort of red blend that will fit with most meals, take it to a party & “…come a-Waltzing Matilda, with me.”